Going Gluten-Free
A starter guide for people diagnosed with celiac disease
This guide is brought to you by:
Friends of Celiac Disease Research
Friends of Celiac Disease Research Inc. is a nonprofit charitable corporation devoted to assisting people with celiac disease and dermatitis herpetiformis (CD/DH), primarily by supporting the efforts in research and education.
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| Text taken from Going Gluten-Free pamphlet with permission. | Ellen Mechanic-Schlossmann, founder and president
Danna Korn
National spokesperson for celiac disease awareness
Author, Kids with Celiac Disease: A Family Guide to Raising Happy, Healthy, Gluten-Free Children
Author, Wheat-Free, Worry-Free: The Art of Happy, Healthy, Gluten-Free Living
Founder, R.O.C.K. (Raising Our Celiac Kids), a free national support group for families with gluten-free children.
Bev Lieven, coordinator of the Milwaukee Celiac Sprue Crew
8069 N. Sherman Blvd
Brown Deer, Wis. 53209
Judy Mayer, DTR (Diet Tech Registered)
Specialist in food allergies and intolerances, celiac disease
Nutrition Consultant, The Outpost Natural Foods
100 East Capitol Drive
Milwaukee, Wisconsin 53212
Phone: (414) 961-2597
University of Chicago Celiac Disease Program
The University of Chicago Celiac Disease Program (UCCDP) is one of the nation's premier celiac centers dedicated to research, education, patient services and consumer issues.
Michelle Melin-Rogovin, former program director
Medical advisors
The contents of this guide have been approved for medical accuracy by the following medical advisors:
Alessio Fasano, MD
University of Maryland Center for Celiac Research
Baltimore
Peter H.R. Green, MD
Celiac Disease Center at Columbia
New York
Stefano Guandalini, MD
University of Chicago Celiac Disease Program
Chicago
Joseph Levy, MD
Children's Digestive Health Center
New York
Susan Mikolaitis, RD, LD, CNSD
Rush Presbyterian St. Luke's Medical Center
Chicago
Joseph Murray, MD
Mayo Clinic
Rochester, Minn.
Michelle Pietzak, MD
Childrens Hospital Los Angeles
Los Angeles
Colin Rudolph, MD, PhD
Children's Hospital of Wisconsin
Medical College of Wisconsin
Milwaukee
About celiac disease
About gluten and foods
Frequently asked questions
Resources |