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NEW Kids news

 

Fall 2009 

Battling childhood obesity one person at a time

Watch for liver abnormalities in obese children

Stay safe while exercising at home

All about whole grains

NEW Kids at the Y makes changes to better meet the needs of busy families

 

Battling childhood obesity one person at a time

Brian Fidlin, PsyD, director, NEW Kids™ Program

About a year ago, the NEW (Nutrition, Exercise and Weight Management) Kids™ Program at Children's Hospital of Wisconsin  was asked to join the National Association of Children's Hospitals and Related Institutions pediatric obesity focus group along with 15 other programs from across the nation.

The agenda of our meetings usually focuses on a variety of issues related to pediatric obesity including adolescent bariatric surgery, reimbursement, hospital environment and political advocacy. In the next six months, we will be releasing our findings. As a member of this focus group, my time with colleagues has been invaluable not just for the structured, organized discussions, but also for the conversations that occur over a cup of coffee or during a layover at an airport. 

It is clear that many of us who work in the area of pediatric obesity are frustrated. Each year, we see children and families come to us heavier and more medically complicated.  Combine this with the fact that no one has found the medication, procedure, counseling strategy or intervention that is appropriate, effective and produces dramatic results in large numbers of children. While this paints a discouraging picture, our group remains undeterred. If anything, we are optimistic. Challenges and opportunities abound when it comes to addressing pediatric obesity.  

Obesity is an immensely complex and difficult issue. Personally, I am doubtful that we are going to find some simple strategy that will work for large numbers of people. I believe it is through relationships that we forge with our individual patients where we are able to work together to initiate a change.

Cutting down on those sweetened beverages or taking the dog out for a 15-minute walk each day is a great first step. Building on these healthy steps when someone is ready is where we will make a true difference. It often is through these types of small, simple changes and with support that a person can see that he or she can take on greater challenges. It is through these efforts that we may be able to combat the obesity epidemic one person at a time.

 

Watch for liver abnormalities in obese children

Michele Polfuss, APNP, Children's Hospital of Wisconsin

Nonalcoholic fatty liver disease  and nonalcoholic steatohepatitis often are overlooked due to the "silent" symptoms associated with childhood obesity. Many health care professionals don't recognize these conditions until the disease progresses or cirrhosis develops, which can take years.

Here are three stages of liver damage health care professionals should know about:

  • Deposits of fat cause liver enlargement.
  • Inflammation and scar tissue develops and liver cell injury occurs.
  • Scar tissue takes the place of liver cells and the liver does not work properly (cirrhosis).

Not everyone will transition from nonalcoholic fatty liver disease. Even when nonalcoholic steatohepatitis occurs, there are different degrees of scarring and damage that occurs. If cirrhosis occurs, there is a potential need for a liver transplant.

While the exact cause of nonalcoholic fatty liver disease progressing to nonalcoholic steatohepatitis is not known, potential factors that contribute to the development of nonalcoholic steatohepatitis include:

  • Oxidative stress (imbalance between pro-oxidant and anti-oxidant chemicals that lead to liver cell damage).
  • Production and release of toxic inflammatory proteins by the patient's own inflammatory cells, liver cells or fat cells.
  • Liver cell necrosis or death (apoptosis).

Mixed results have been found when identifying risk factors for nonalcoholic fatty liver disease. Potential risk factors include:

  • Older children.
  • Male gender.
  • Hispanic ethnicity.
  • Higher body mass index.
  • Abnormal fasting insulin levels, triglyceride levels, HOMA-IR and ALT serum levels.

While there is no guarantee that nonalcoholic steatohepatitis may be reversed, current recommendations for treatment include losing weight, increasing physical activity, improving diet and avoiding alcohol and unnecessary medications. 

References

Engiz, O, Berberoglu, M, Siklar, Z, Ocal, G (2009). Risk factors for non-alcoholic fatty liver disease in obese children. Hormone Research (72), 63-64.

Feldstein, AE, Kay, MH  Fatty liver sisease. Obtained from www.acg.gi.org 2009.

Reinehr, T, Schmidt, C, Toschke, AM, Andler, W (2009). Lifestyle intervention in obese children with non-alcoholic fatty liver disease: 2 year follow up study. Archives of Disorders of the Child (94), 437-442.

 

Stay safe while exercising at home

Stacy Stolzman, MPT, Children's Hospital of Wisconsin

Home can be a great place for adults and children to do physical activity together. However, according to the Consumer Product Safety Commission, more than 25,000 kids are injured by home exercise equipment every year. It is important to educate families about the safety needs regarding exercise equipment in their homes.

Treadmills

Treadmills are a top safety hazard. Children are fascinated by treadmills and want to imitate their parents by walking on them. On a moving treadmill, children can slip and fall, get clothing or hair caught in the belt, or sustain burns from a moving belt.

To prevent treadmill injuries, kids younger than 10 should not use a treadmill. Children older than 10 should be monitored closely while using a treadmill. When not in use, the activation key should be placed out of reach. The treadmill unit should be unplugged. If possible, the room where the treadmill is located should be locked.

Weight-lifting equipment

Weight-lifting equipment also can put children at risk for injury through misuse. Until children are preteens, they should use only body weight or resistance bands for strength training. Many parents may want to weight lift with their children, but children do not have the understanding of their limits required for controlled weight training. This can lead to overuse syndromes or trauma injuries. A child also can get a hand caught in the pulleys of weight equipment.  

To prevent weight-lifting equipment injuries, place weights in a locked cabinet or room so children do not have access to them. Once a child has reached the preteen age, instruct him or her in proper weight training techniques. If a parent is not aware of these techniques, he or she should seek information through the school gym teacher, fitness instructor or athletic trainer. Keep in mind, children would much rather do a wheelbarrow race across the lawn than complete three sets of 10 push-ups.

Other tips for safety

In general, when a parent is exercising, he or she should not wear headphones in order to be more aware of his or her environment. This can help prevent children from sneaking up and getting hands caught in pedaling bicycles, treadmill belts or plates of weight-training equipment. Parents also should explain that exercise equipment is for adults only.

 

All about whole grains

Michelle Smith-Beckley, RD, CD, Children's Hospital of Wisconsin, and Stacy Brand, Mount Mary College dietetic intern

Eating whole grains can lead to a reduced risk of heart disease, stroke, obesity, type 2 diabetes, inflammatory bowel disease, constipation and colorectal cancer. Whole grains are rich in antioxidants that help prevent free radicals from damaging the body. The fiber in whole grain foods also helps people feel full faster and regulate bowel functions.

Fiber, vitamins, minerals, lignans, plant sterols and phytates all are found in whole grains. According to the Whole Grains Council , the average person includes less than one serving of whole grains per day. The U.S. Department of Agriculture's MyPyramid.gov  recommends that everyone has at least three servings or more of whole grains per day.

A good way to identify whether a packaged food contains whole grains is to look for the whole grain stamp created by the Whole Grains Council. This stamp is voluntarily placed on some packaged foods that are made from whole grains. There are three versions of this stamp and reflect the following information.

  • A "good source" stamp appears on foods that contain half a serving of whole grains.
  • An "excellent source" stamp appears on foods containing a full serving of whole grains.
  • A "100 percent/excellent source" stamp appears on foods that have both a full serving of whole grains and in which all grains in the product are whole.

Even if a food company does not participate in the whole-grain labeling program, you can instruct families to read the beginning of the ingredient list. Ask them to look for items where "whole grain" is listed as the first or second ingredient. Products that include "enriched" flours at the beginning of the ingredient list are not whole grain.

Encourage the families you are working with to choose whole grains instead of refined grains. To reduce negative reactions from children, encourage families gradually to switch to whole-grain products. Good examples of whole grain foods include: whole-grain pasta, whole-grain bread, whole-grain crackers, brown or wild rice, barley, bulgur, low-fat popcorn and oatmeal.

References

Dietary Guidelines for Americans. 2005. U.S. Department of Health and Human Services. U.S. Department of Agriculture. Available at http://www.health.gov/dietaryguidelines/dga2005/document/pdf/DGA2005.pdf

Whole Grain Stamp. 2007. Whole Grains Council. Available at    www.wholegrainscouncil.org/whole-grain-stamp

Summary of Recent Research on Whole Grains and Health. 2009. Whole Grains Council and Old Ways. Available at http://www.wholegrainscouncil.org/files/WGResearchSummary_WGCJan09.pdf

Grains. 2009. U.S. Department of Agriculture. Available at http://www.mypyramid.gov/pyramid/grains.html

 

NEW Kids at the Y makes changes to better meet the needs of busy families

Erin Ruenger, YMCA of Metropolitan Milwaukee

The NEW Kids at the Y program teaches kids and families how to make better choices for a long and healthy life. Families work to identify and address issues that have led to their child's current level of health and chart a future that is healthy in spirit, mind and body.

The NEW Kids at the Y program made some exciting changes to better meet the needs of families interested in joining. The program now consists of a new six-week format to better accommodate busy family schedules. In addition, participants will be able to direct the content of the program. Families have the opportunity to pick three or four topics that best meet their needs, and focus on those topics throughout the program.

Topics to choose from include:

  • Understanding appetite.
  • Activity and exercise.
  • Learning about habits.
  • Selecting better foods.
  • Understanding serving size.
  • The impact of beverages.

The cost of the NEW Kids at the Y program is $60 for YMCA members. Nonmembers pay just $75, which includes use of the Y facilities for the duration of the six-week program. In addition, financial assistance and payment schedules are available. For additional information, contact any of the four participating centers listed below.

Rite-Hite Family YMCA
9250 N. Green Bay Rd., Brown Deer
(414) 345-9622

Northside YMCA
1350 W. North Ave., Milwaukee
(414) 265-9622

Southwest YMCA
11311 W. Howard Ave., Greenfield
(414) 546-9622

West Suburban YMCA
2420 N. 124th St., Wauwatosa
(414) 302-9622

 

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